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Ikigai all the way. At the time of visiting it was not too busy, so we were able to enjoy the calming atmosphere of the cafe. Different seating options on the first and second floor. Good for socializing or working too. Bac Xiu was leaning towards a more coffee bean taste. It also had a more distinctive flavor compared to other Bac Xiu-drinks, which I liked.

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Mix of Laos and Thai cuisine from what I can tell. The chicken curry was very coconuty, which was really nice. Big fan of that. In comparison to the size of the curry, there wasn’t that much chicken in the dish. Rice has to be ordered separately. 10% VAT added.

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Very atmospheric cafe with a lot of vintage (postal) items on display. That really adds to the esthetic of the cafe. The old colonial building has big rooms with a lot of space to sit down and socialize or work and study. The drinks are decently prized. The peach tea came in a tall glass and was very refreshing.

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Unique combo of a bubble tea cafe and a noodle shop. Upstairs area was mainly used by people studying, working or socializing so we stayed on the main floor for dining. Bubble tea was big, not too sweet with 50% sugar. Beef noodles was great with tasty noodles and soft, tender beef. Nice portion too. Mixed noodles teriyaki portion looked a bit smaller, but eventually it was just right. Price wise a bit higher than most.