It's a nice restaurant situated in a ghetto alley with a bunch of street food. I was skeptical because they serve high end viet food. We started off with foist gras spring rolls. Can't go wrong with fois, the wrapper was crispy and had a thin layer of meat. 200k so like 10usd for 2 tiny pieces. I could eat 10 of them. Their banh xeo tacos was popular so we tried it. I love the taco, was really crispy. The crab fried rice wasn't bad, could have a little more seasoning but the fried mekong fish was good. They cut it up in chunks so it's easy to eat and every piece is crispy. The bone marrow wagyu pho wasn't bad. The bowl is small and they don't give you much meat and the broth wasn't hot enough. The flavors weren't bad though. Overall I was quite impressed.