2nd time of visiting here and they met my expectations at both times. Vietnamese fusion cuisine with taste of lotus as main ingredient for all foods and drinks. Taste is beautiful and dish decoration is lovely; staff is well trained and supportive. Be aware of the time of food preparation which you might have to wait around 30 mins for dishes. Highly recommend steamed egg with lotus and mushroom; you should ask waitress/waiter preparing and serving this dish as an entree. There are some main courses you should try is grilled eel black rice rolls as well as grilled chicken dish.

Definitely come back for next time.