Visited in Feb 2023
Anan Saigon is probably the most popular restaurant in Saigon due to its constant featuring in the Asia top 50/100 list for the past few years (the only Vietnam based restaurant to do so). Hence trying this place out was a no brainer.

The food quality is really good and there wasn’t really a dish I didn’t like. Among the food items we ordered, I liked the Yellowfin tuna taco, the Wagyu Bo La Lot, Angus and the Shaking beef, and the crab fried rice.

Service is decent. The restaurant is across 2-3 floors and we dined on the 2nd floor. The kitchen is on Level 1. Please make a reservation as the place can get quite full due to its popularity.

Definite recommendation for people visiting HCM

No matter what else you order, do not miss the pho! The tacos were so-so, the fish was tasty, and the fish sauce ice cream was interesting, but the pho was out of this world amazing!

Restaurant is more casual than one might expect, but pleasant with a good atmosphere. Staff is friendly and accommodating. Highly recommend making reservations.

What a great experience dining at Anan Saigon. Delicious food and great service! Everything was perfect! Try to order tasting menu, worth every penny

It’s decent for a modern spin on Vietnamese cuisine. Would not recommend coming as a tourist, better off eating the true local food. Service was good and food comes out quick. Fish sauce ice cream was a fun an interesting concept.

This the best meal I’ve ever had in Vietnam - and I say that as a foodie having taken over a dozen Vietnam trips in the past 20 years. Anan Saigon’s 10 course tasting menu is nothing short of what you’d find at a Michelin starred restaurant (actually better that some of Europe’s one stars I’ve tried). The only difference? The price. $68 (USD) for their tasting menu translates into one of the greatest values for ‘fine dining’ you’ll find on the planet. I was blown away, course after course at the incredible flavors as well as the depth and breadth of Vietnamese cuisine that this menu covers. It’s not “authentic” Vietnamese food. Calling it “fusion” would be an insult. It’s more so French style meets Vietnamese classics. A tour de force of Viet cuisine.

If you’re a foodie, and you’ve already tried the mind blowing street food of Saigon….and you’re looking for something a little fancy, definitely go here and do their tasting menu. Luckily, I was able to get a reservation same day by emailing them. Oh, and you’re welcome ;)