We did the Sai Gon tasting menu. Everything was good and entertaining, except maybe for the desserts. But gosh, that banh nhung starter was perfect. We got so full, which was surprising. Worth every penny, and it was not even that expensive compared to other tasting menus in other countries.

It's a nice restaurant situated in a ghetto alley with a bunch of street food. I was skeptical because they serve high end viet food. We started off with foist gras spring rolls. Can't go wrong with fois, the wrapper was crispy and had a thin layer of meat. 200k so like 10usd for 2 tiny pieces. I could eat 10 of them. Their banh xeo tacos was popular so we tried it. I love the taco, was really crispy. The crab fried rice wasn't bad, could have a little more seasoning but the fried mekong fish was good. They cut it up in chunks so it's easy to eat and every piece is crispy. The bone marrow wagyu pho wasn't bad. The bowl is small and they don't give you much meat and the broth wasn't hot enough. The flavors weren't bad though. Overall I was quite impressed.

This place is doing food right! Absolutely delicious food, surprising flavours, every bite is a surprise! Wow! Loved it!

This was my favorite spot to eat during my stay in Saigon. I went back twice. Outstanding, friendly staff who speak English. Good cocktails. Everything I ordered was delicious and beautifully presented. There were a variety of spaces with a great vibe and an upstairs roof. My only disappointment was that it wasn't open every day!

High class restaurant in an unsuspecting area. Very trendy and hip, fine dining oriented. I went for the Valentines tasting menu.
I recommend this place for romantic dates